Contact Info

The Royal St George Yacht Club
Dun Laoghaire
Co.Dublin
Ireland

manager@rsgyc.ie
Phone: + 353 1 2801811
Fax: + 353 1 2843002

Catering

Thursday Club Suppers

Thursday Club Suppers

Due to popular demand, the Club Dining Room will be open every Thursday throughout the the long winter months. So, come on down to your Club to enjoy a delicious bistro-style two course supper every Thursday evening for €21. - READ MORE

Club Lunch Menu 2010

Club Lunch Menu 2010

With an exciting new table service menu on offer and tempting September Specials, there has never been a better time to come to the Club to enjoy a relaxing lunch with family, friends and your fellow Members. Lunch is available in the Club every Tuesday to Thursday from 12.30pm to 2.30pm. - READ MORE

Boathouse Bistro

Boathouse Bistro

Now open every Friday and Saturday from 6pm 'til late, this popular dining venue offers an Early Bird Menu, from 6pm to 7.30pm, for only €20 for two courses and tea/coffee. - READ MORE

Bar-Side Nibbles, Every Friday from 6pm!

Bar-Side Nibbles, Every Friday from 6pm!

Enjoy finger-licking complimentary hot bar snacks and nibbles every Friday from 6pm until they're gone! And should you be the "Designated Driver" for the evening, let us offer you a free soft drink! - READ MORE

Sunday Family Lunch

Sunday Family Lunch

Sunday Family Lunch is held every weekend in the dining room from 12:30 to 2pm. Choose from five starters, main courses and desserts plus tea or coffee for €25. The Children's Menu is €12.50 with colouring sheets, crayons and balloons to keep the little ones busy while you relax. - READ MORE

Dining at the Royal St George

Dining at the Royal St George

There are many events scheduled for the Autumn/Winter involving wonderful wines, delicious dining and fascinating speakers so be sure to check out the rest of this programme for the Special Lunches and Dinner Talks. All bookings can be made by calling Catering at 280 1811 ext. 201 or by emailing (JavaScript must be enabled to view this email address). - READ MORE


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