Club Bar Lunch from 12.30pm until 2.30pm
February 9, 2012
New Summer Menu! With an exciting seasonal table service menu on offer, the Club is the perfect place for a business lunch or a relaxing afternoon with family, friends and your fellow Members.
This menu has been carefully planned so that it combines many of the Club's old favourites, the Seafood Platter and the Joint of the Day, with new summer additions such as the Salad Caprese and Quiche Lorraine. Indeed, it is our hope that the Club's Lunch Menu offers tasty culinary delights to satisfy every palate and that this, combined with friendly and efficient table service, will encourage you to come for a memorable lunch in your Club, whether for business or for pleasure. On behalf of the staff of the Royal St. George Yacht Club, we look forward to seeing you here soon.
Ann Gill, General Manager
Daily Special Offers
Soup of the Day and Open Sandwich €9.00
Chef’s Hot Joint or Fish of the Day with a Starter or Dessert €15.00
Light Options
Homemade Soup of the Day €4.50
Sandwich of Your Choice, Cup of Soup and a Bucket of Fries €9.50
Bacon, Lettuce & Tomato on Vienna Bread
or
Breast of Chicken and Red Onion Marmalade on Bloomer Bread
Salad Caprese €7.95
Buffalo Mozzarella, Beef Tomatoes, Pesto Dressing and Fresh Basil
Caesar Salad €7.50
Cos Leaves, Homemade Croutons, Anchovies and Parmesan Shavings
George Style Quiche Lorraine €7.50
This Rich Quiche has a Homemade Shortcrust Pastry Case and an Egg Filling
containing Bacon, Onion and Cheese.
Traditional Sandwich €4.50
Please choose from the following fillings:
Ham, Beef, Chicken, Tuna, Cheese served with Lettuce, Tomato and Mayonnaise
Smoked Salmon, Prawns (Sea Food Extra €0.50cent)
George Club Sandwich €6.50
Chicken, Bacon, Tomato, Egg and Lettuce come together in a Freshly Toasted Sandwich
Main Courses
Chef’s Hot Joint of the Day €12.95
Served with Spring Vegetables and Potatoes
Vegetable Linguini €9.00
Linguini Pasta with Fresh Roasted Market Vegetables
The George Signature Fish and Chips €11.50
Today’s Catch in a Tempura Batter with Mushy Peas, Hand Cut Chunky Chips and Tartar Sauce
Scampi Skewers €9.50
Fresh Scampi in Tempura Batter with Tartar sauce served on a Bed of Tossed Leaves
Salad of Warm Goats Cheese €9.50
Stacked on a Potato Cake and Clonakilty Black Pudding
Seafood Platter €8.50
Platter of Chef’s Cold Seafood Selection served with Marie Rose Sauce, Lemon Wedge and Brown Soda Bread
