Members’ Dinner: Baron of Beef - Saturday, 27th March at 7.30pm

Members’ Dinner: Baron of Beef - Saturday, 27th March at 7.30pm

27 March 2010

An annual Royal St George feast.


Gather in the Club Dining Room to enjoy this Victorian feast served with a selection of wine chosen by the Wine Committee. 

The Evening's Menu

Roulade of Smoked Salmon with Dill cream dressing

***

Consommé Julianne

***

Prime Roast Sirloin of Beef on the Bone with
Yorkshire puddings and Creamed Horseradish

Selection of Creamed Spinach & Cauliflower Cheese and Roast Potatoes

***

Homemade Apple pie with Calvados Ice-Cream

***

Freshly Brewed Tea/Coffee & After Dinner Mints

Please note: A Members' Table will be available for those Members who would like to attend this Dinner unaccompanied. Please speak to the Catering Office Team about reserving your place at the Members' Table.

7.30pm for 8pm, €40

Back to event home