Boathouse Bistro - Early Bird Menu Now Available Every Friday, 6 to 7.30pm — Social Events

Introduced by popular demand, the Boathouse Bistro now offers an Early Bird Menu for only €20 every Friday from 6pm to 7.30pm.

Boathouse Bistro Menu

Starters - Anchors Aweigh!

Crisp Caesar Salad with Bacon & Parmesan €7.45

Homemade Chicken Liver Pate with a Port & Fruit Sauce €7.45

Clonakilty Black Pudding with Apple €7.50

Royal George Style Crab Cake with a Lime and Dill Sauce €8.00

Homemade Seafood Chowder with Chive €8.00

Main Course - Set Sail!

Marinated Grilled Lamb Cutlets with Garlic & Rosemary €18.95

Corn Fed Chicken Supreme Southern Style with Garlic Butter €16.00

Grilled Fillet of Steak Au Poivre €21.95

Grilled Fillet of Steak with Scallops (Surf n Turf) €26.95

Homemade Scampi in Tempura Batter with Tartar Sauce €19.95

All served with your choice of Fries or Garlic Potato and Salad or Vegetables.

Dessert - Land ho!

Choice of Desserts €7.50

Or Chef’s Homemade Dessert of the Day €7.50

Tea/ Coffee/Espresso €2.50

Your choice of Main Course and Starter or Dessert aswell as Tea/Coffee - ONLY €20!

(Please Note: There will be an additional €5 supplement charge for Fillet Steak on the Early Bird Menu)

The Boathouse Bistro also has a selective wine list to choose from.

The Boathouse Bistro is open every Friday from 6.00pm - 9.30pm.