More Events
- Movie Magic - Thursday, 11th March at 7pm
- A Day of Rugby in Croke Park
- Mother's Day Lunch - Sunday, 14th March from 1pm
- A Day of Rugby in Croke Park
- RSGYC AGM & Dinner - Wednesday, 24th March at 6.30pm
- Cruising Talk - Thursday, 25th March at 7.30pm
- Members' Dinner: Baron of Beef - Saturday, 27th March at 7.30pm
- Dun Laoghaire's first Boat Jumble Sale - Sunday, 28th March from 11am
- Lift-In Dinner - Saturday, 10th April at 7.30pm
- Scottish Cruise Dinner & Talk - 14th April at 7.30pm
Boathouse Bistro - Early Bird Menu Now Available Every Friday, 6 to 8pm
01 January 2010
Introduced by popular demand, the Boathouse Bistro now offers an Early Bird Menu for only €20 every Friday from 6pm to 8pm.
Boathouse Bistro Menu
Starters - Anchors Aweigh!
Crisp Caesar Salad with Bacon & Parmesan €7.45
Homemade Chicken Liver Pate with a Port & Fruit Sauce €7.45
Clonakilty Black Pudding with Apple €7.50
Royal George Style Crab Cake with a Lime and Dill Sauce €8.00
Homemade Seafood Chowder with Chive €8.00
Main Course - Set Sail!
Marinated Grilled Lamb Cutlets with Garlic & Rosemary €18.95
Corn Fed Chicken Supreme Southern Style with Garlic Butter €16.00
Grilled Fillet of Steak Au Poivre €21.95
Grilled Fillet of Steak with Scallops (Surf n Turf) €26.95
Homemade Scampi in Tempura Batter with Tartar Sauce €19.95
All served with your choice of Fries or Garlic Potato and Salad or Vegetables.
Dessert - Land ho!
Choice of Desserts €7.50
Or Chef’s Homemade Dessert of the Day €7.50
Tea/ Coffee/Espresso €2.50
Early Bird Menu, every Friday from 6pm to 8pm, only €20
Your choice of Main Course and Starter or Dessert aswell as Tea/Coffee - ONLY €20!
(Please Note: There will be an additional €3 supplement charge for Fillet Steak)
The Boathouse Bistro also has a selective wine list to choose from.
The Boathouse Bistro is open every Friday from 6.00 - 9.30pm.
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