Baron of Beef Dinner

Following the success of last year, your Club will be hosting its Baron of Beef Dinner this Friday, 4th December. The perfect way to start the Christmas season.

A great night guaranteed and the perfect way to treat yourself to a cosy night in your Club. Arrival 7pm for 7.30pm. Dinner 8pm.

Donal Martin, farmer and assistant manager of Angus Beef Ireland, will be in attendance on the night to say a few words.

The speciality of the night includes a 16oz Black Ribeye on the bone with braised shallots, flat cap mushrooms, and red wine jus – cooked to perfection. This promises to be a night you don’t want to miss!

All of this for just €40 per person.

There are only a few limited places left so be sure to secure your place before it is too late.

Call your Club today at 01 280 2811 or email Eleanor at to book your place.

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