Launch of Our New Bistro Menu – Thursdays to Sundays
This Saturday evening, we’re thrilled to invite you down to the Club for the launch of our brand-new Bistro-style menu, available every Thursday through Sunday. We’ve listened carefully to your feedback, and our chefs have crafted a menu we can’t wait for you to explore.
Highlights from the Menu
Vegan Taco (Vegan)
A resounding pre-Christmas favourite! Featuring corn salsa, avocado purée, and hot sauce, this dish was a sell-out every time it was on the menu — even non-vegans loved it and have been asking for it since
.
Chef’s Homemade Fish Cakes
Delicate, hand-crafted fish cakes made with fresh, flaky fish, lightly golden-fried and served with a zesty herb sauce — a comforting classic with a gourmet twist.
Other favourites
Fresh Scampi, George’s Chicken Wings, and the ever-popular George Chowder, served with George Bread — perfect for sharing or enjoying solo.
Mains
Choose from a variety of hearty options:
- Succulent steak, cooked to your liking
- Wild Irish venison — a returning favourite
- Pork loin Tender pan-fried pork loin served with sweetheart cabbage, a touch of apple sauce, and finished with a fragrant thyme jus — a comforting and flavourful main course.-
- Traditional Fresh Fish & Chips
- Chef’s special pie of the week
Desserts
Indulge in our delicious:
- Homemade Apple & Blackberry Crumble- you have asked… here it is! Rarely do people get past this on the menu.
- Chocolate Mousse that melts in your mouth
- Pear & Almond Tart — back by popular demand
We’re excited about this new Bistro menu and hope you’ll come try it for yourself. Enjoy some casual dining, soak up the Club atmosphere, and share your feedback with our chefs.
Available from:
The evening of Saturday 31st – please click below to book your new menu experience:
