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Pop Up Restaurant in the Club Dining Room This March

March 4, 2016 @ 7:00 pm - 11:00 pm

€40

Fallon & Byrne restaurant comes to the George this March!

Are you looking for somewhere to dine out this Friday night? Why not come along to the latest in the “pop up” restaurant series in the Club!

Fallon and Byrne Restaurant, well known in Dublin for its fine food and wines, recently opened in the Peoples Park in Dun Laoghaire and will be our hosts on this occasion. They have devised a tasty menu (click on the right side for details) which is sure to be enjoyed by all.

This dinner is a four course meal and includes a FREE bottle of house wine (per table of four).

So for a tremendous meal and a very enjoyable night among friends, look no further than your Club this Friday night!

7.30pm for 8pm, €40 per head, dress code smart casual.

To book your place, please call the Club at 01 280 1811 or email Eleanor at housemanager@rsgyc.ie

Fallon & Byrne Dinner Menu

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Details

Date:
March 4, 2016
Time:
7:00 pm - 11:00 pm
Cost:
€40
Event Category:

Organiser

RSGYC Social & Catering
Phone:
01 280 1811
Email:
booking@rsgyc.ie

Venue

Royal St George Yacht Club
Dun Laoghaire
Dublin, Dublin A96 AY77 Ireland
+ Google Map
Phone:
01 280 1811
Website:
www.rsgyc.ie