Talk and Tasting on Olive Oil With Karen Cryan

Join Karen Cryan as she gives an interesting talk about the different varieties of olive oil.

What makes a good extra virgin olive oil? Learn all about the official tasting panels; defects; a bit about varieties; how it’s milled; health benefits; how to use it/pairing with food, and much more! Afterwards, put your knowledge to the test for a tasting to follow to see the difference! Come for the talk, and stay for a two course supper.