Join the Rear Commodore Sailing – Frank O’ Beirne as he hosts the RSGYC Laying Up supper in the Club Room. This supper will be an informal and fun gathering of boat owners, friends, family and Boathouse staff to mark the laying up of the boats after the Lift Out on Saturday.
This will be an opportunity to meet fellow Club members, boat owners and crews as all reflect on what was a great sailing season. Tales will told, fun will be had.
Families and friends are invited, Juniors too. Dress is casual as will be the atmosphere. There will be a ‘Club Table’ for fellow Club members to join.
The menu is a Starter of Beetroot & Goats Cheese Salad with a choice of mains of Roast Supreme Of Chicken served with leek & Mushroom Sauce or fresh Pan Fried Hake Served with Roasted Almonds and a White Wine sauce.
Cost is €25
Please call Laura 280 1811 or email email@example.com to reserve your place or table for the evening.
We will look forward to seeing you on Saturday evening.